Hasselback Potatoes
: 4
: 10 min
: 1 hr
: 1 hr 10 min
: Easy
Ingredients
- 4 large potatoes
- 3 tablespoons of extra virgin olive oil
- A handful of chives to serve, chopped
- Butter to serve, optional
- Salt and freshly ground black pepper to taste
Directions
- Step 1 Heat your oven to 200c or 390f
- Step 2 Wash the potatoes
- Step 3 Use a sharp knife to make slices along your potato, ensuring you leave enough at the bottom to hold the potato together.
- Step 4 Toss the potatoes in oil
- Step 5 Place on a baking tray
- Step 6 Cook for about 1 hour or until the potatoes are soft inside when poked with a fork
- Step 7 Season with salt and pepper, serve with butter and chopped chives