Gluten Free • Vegetarian
Why make this? There are few things as versatile as a basic cheese sauce, so delicious in all it’s forms! This simple version can be used on pasta, in lasagne, in potato gratin or simply with nacho chips. Who can eat this? Vegetarians: Yes, this is…
Why make this? This recipe will fill your plate with a rainbow of veggies. It’ll make about 9 or so portions,, so a lovely one to have in the freezer if you’ve any leftovers. A big win when scouring the freezer for something quick on…
Why make this? It’s quick and tastes way better than it should, like it’s been simmering away all day. As with most of my recipes, this can be made from kitchen essentials and doesn’t need any extra fancy ingredients. This could be made with fresh…
Why make this? This is a go-to option when you only have a few minutes to throw everything into a pot before running out the door. There’s no need for any other pots or pans so very little washing up. The rich flavours develop while…
Why make this? Looking for a tasty meal that’s quick and seriously tasty? Rustle up some of these delicious vegetarian burgers, packed with protein, they’re a real crowd pleaser! Sometimes we veggies want a really filling option, and these would please the meatiest of eaters…